Khin Htwe Yi Mohinga (Fish) (ခင်ထွေးရီမုန့်ဟင်းခါး အနှစ် ထုတ်)

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Myanmar cuisine. It is considered by many to be the national dish of Myanmar. 

The Flavors of Mohinga differentiates according to the region of the country.

Khin Htwe Yi specializes in Mohinga from Yangon, the capital of Myanmar.

This product includes spices and sauce packet ready to be made into Mohinga Soup within minutes.

Serves 5-6 people.

Noodles NOT INCLUDED